· 8” baked Cake.
A double batch of icing (stiff) Recipe of your choice: butter cream or white for colors. Canned frosting will not work.
· *Optional: lazy Suzanne or cake turntable for decorating.
· *Optional: Coupler and ring sets for changing tips. (available at AC Moore)
· Plastic bags or Tupperware to bring home your used decorating supplies
· Cake decorating tip kit (will be supplied for new students)
· Apron, pen, notebook
· A container to transport home your decorated cake